Tuesday, September 17, 2019

Course Corrections - "Move More, Eat Smarter"

Captain's Log 09.17.19

Did I say that I wasn't going to weigh for a week? I couldn't help it! I lost a pound and lost an inch around the fattest part of my stomach. Yahoooo!

Since I had no vegetables the day before, I loaded up on them yesterday. For breakfast I had a big smoothie with mixed lettuce, spinach, kale, sliced banana (equal to half of a small banana, or less), almond milk, Pyure, crushed ice and topped off with some dry TVP.

I still have some mixed greens from a salad mix that our son brought over. We weren't eating it fast enough, so I stuffed it all in a zipper bag and put it in the freezer. I automatically freeze spinach and kale when I get it home from the store. I'll leave some for salads, but the bulk is frozen. Bananas are frozen on a cookie sheet, then put into mason jars and back to the freezer. Usually I add a big spoon of cottage cheese, but there wasn't any in the frig.

For lunch I ate two sliced cucumbers with some sour cream and Pyure, a very small apple and two ounces of cream cheese.  That didn't hold me over for a late supper, so I had two hard boiled eggs and a small sliced yellow tomato.

For supper I cooked a chicken breast with 1 yellow bell pepper, 1-1/2 sliced onion, salt, pepper and a pinch of fajita seasoning. I added a big serving of broccoli. There's enough left over for lunch today.

After supper I had cucumber and sour cream......and the last cookie bar. Hey, it was going to get stale. Dammit.

Because I'm writing down everything that crosses my mouth, I'm very aware of the patterns I'm developing. Again. 

1. Entirely too much dairy, which is one reason why I quit the low carb other times. The dairy makes it hard for COPDers to breathe. Hard cheese doesn't seem to bother me (and others). I like some cottage cheese for the protein (there's a throwback from being vegetarian!) and to add to salads for part of the creamy dressing. That creamy feeling is something that I'm still craving for some reason. But there are options. I can rotate between two ounces of Gouda or another hard cheese on the days that I have cottage cheese.

2. Expecting a lot of sweet tasting things.

I have coffee in the morning with Pyure (the equivalent of one tsp sugar) and powdered coffee creamer. I can't be trusted around cream. I mean it. And again, it's dairy. The last time I had a milkshake, I couldn't breathe for three days. Soooo, I need to mix up my old vegetarian standby dressing which sounds just wretched: apple cider vinegar, Dijon mustard and maple syrup. Before you start gagging, I make my own apple cider vinegar which is not nearly as strong as Bragg's. Big difference. I can use that on salads and the bowls of cucumber that I'm devouring lately. 

I also did some chair exercising  - two sessions of 10 minutes, pretty close together. I got distracted in the middle of it. Plus our youngest son, who's a respiratory therapist, was on the couch and apparently listening to me huff and puff behind him. I had headphones on so I wasn't aware of how much I was snorting. Ha! He laughed when he saw what I was doing. I think he was more surprised than anything.

I'm currently embracing the "Move more, eat smarter" way of life. Lots of little things, like doing small, backward leg lifts while I'm waiting for the microwave, occasional butt clenching while I'm sitting here at my desk (holding for a few seconds), holding my abdomen in when I walk, and purposely taking one or two items from the laundry room to our bedroom, then walking back to get a couple more things, arm lifts when I'm walking and no one is watching, etc.

I'm also embracing my vitamins and supplements. I ordered a book about mega dosing Vit D3 yesterday. I had started that protocol a few days ago and yesterday I was stunned when I walked up our three porch steps that my hips and knees did not hurt AT ALL. Maybe it was a fluke, or the power of positive thinking. It doesn't matter. I didn't hurt.

Marianne



Waist